电影舌尖上的中国第一季于2012上映于大陆,由知名演员中川雅也,清野菜名,小池荣子,冈山天音,余贵美子等联合演出,舌尖上的中国第一季大致讲述了:Diversity Introduction"The Baby of Chinese Language" is an important project of CCTV and consists of seven episodes. The theme revolves around finding the food and life of Chinese people, and using specific stories to connect with food ecosystems across China. Episode 1: The gift of nature dear, the wonderful taste of food is worth enjoying, but where does the food come from? There is no doubt that all the food we receive comes from nature. Before we go to the kitchen and walk to the table, we will return to nature and make the original gifts he gave us. In this episode, people who represent China and live in completely different geographic environments (such as ocean, grass, mountains, forest, cat, trump card), their families will be selected and naturalized due to historical differences. (Such as drought, drought, severe cold) as the background of stories about completely different eating habits and lifestyles, they show how nature provides food to the Chinese in different ways; and how we live in harmony with nature The story tells generations of people’s understanding that in traditional lifestyles, there are stories about eating food in different ways. Episode 2: The story of apple food: Apple food is the main food on the table, and it is the key to get the energy people need. From the nature that once brought hungry people to the dinner table for a day, to the exquisite joy of the valley, you will get a wonderful and diverse world of cuisine. This episode focuses on the stories of traditional food from different regions, different ethnic groups and different styles. It reflects the appearance and taste of local food, the wisdom of processing and processing steel food, and the deep affection for the Chinese. Food Episode 3: The blend of fermented berries, sugar, tomatoes, rice wine and cucumbers has a unique aromatic flavor. This taste is the result of the joint combination of humans and microorganisms. This technique is called"fermentation". Chinese ancestors used some sacrifices, utensils and tableware to create a new eating world. In order to achieve the goal of turning food into a critic, obstacles must be overcome, conditions must arise, opportunities must be seized, and setbacks must be experienced so that"food" can instill great wisdom. Episode 4: The taste of time. Canned food, dried products, soy sauce, frozen food, etc. are the oldest food preservation methods in China. Even the Chinese like this kind of food. The foods included in this publication are especially bacon, ham, heavy salted fish, pickles, kimchi, vegetarian vegetables, and various food preservation techniques such as salty, ginger, greasy, air-dried, and aerated. Dry and frozen. The original food display of various raw materials has evolved from the early convenience of food preservation to the continuous pursuit of food storage taste, and has evolved into the latest technology based on the wisdom of the Chinese and the Chinese. . . Safety and yeast"also live in the lives of Chinese people. Emotions and cultural images, such as wanting to keep feelings of restlessness and lasting in the heart, etc.. Episode 5: The secret of cooking is related to traditional Western food." The food is refreshing and refreshing. The refreshing food is divided into the following sections:"Chinese food pays more attention to color, aroma, flavor, shape and dishes. In pursuing this series of artistic concepts, all Chinese chefs are like magicians. They are amazing. Fire and water"It can make a difference. This is an 8,000-year-old sport. In the long process, we also experienced three main beehives boiling, demoulding and frying, the atoms of which are combined between water and fire. It is still the only country in the world that can cook instead of cooking. This episode shows that the Chinese have the ability to cook, especially through stories about people and food. About people with higher skills: Episode 6: Five flavors are forbidden: Chinese food always has the"taste" of the soul: different raw materials, different foods, different cooking methods and ingredients. Enjoy a more delicious new moisturizing diet. Egyptian flavor, sweet and salty, sweet and salty, floury and happy, spicy, pungent, bitter, aromatic...Various delicacies have been carefully captured to give the Chinese people different tastes and flavors. In this episode, the Chinese discovered different condiments that the Chinese needed to cook different flavors, demonstrated favorable seasonal production techniques, and rejected the Chinese's excellent weather resistance technology. There are 10 stories in total, including four main dishes from Sichuan, Shandong, Guangdong and the Yellow River, representing regional cuisines such as Xinjiang and Greece. By showing the rich and colorful food culture, he sang and expressed the real life of the Chinese people today. Real feeling. Season 7 episode: The scene is our last episode. This episode will guide the audience to complete the comments in the singing sheet. As a starting point for the food on the table, I focused on the broad areas of producing different foods, looking for food sources, how humans make food in different ways, and emphasizing the environment and the environment. Production provides the most important quality assurance for the goodness and cleanliness of these foods. While telling the diversity of Chinese cuisine, regional differences and agricultural diversity, this episode also tells the story of how the Chinese embrace and change the nature of food.,舌尖上的中国第一季在线观看云资源来源于网络,如遇不能播放请自行切换其他资源。